Brindisa: The True Food of Spain | Cookery | Books | Topping & Company Booksellers of Bath, Ely, and St Andrews

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Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers.

Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa’s specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking.

ISBN 9780007307180
Title Brindisa: The True Food of Spain
Author Monika Linton
Publisher Harper Collins
Imprint Fourth Estate
Binding Hardback

Width 19.1cm
Height 28.1cm
Weight 1860g
Number of pages 544

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