The Modern Italian Cook

by Joe Trivelli

  • First edition
  • First printing
  • Signed by the author

‘This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.’ – Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Featuring over 150 original recipes that cater for quick dinners right up to family feasts, […]

  • £25 when collected
  • £30 when delivered

Time

by Gill Meller

  • First edition
  • First printing
  • Signed by the author

  ‘My book of the autumn and possibly of the year… Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking.’ – Diana Henry Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach […]

  • £25 when collected
  • £30 when delivered

How to Eat a Peach

by Diana Henry

  • First edition
  • First printing
  • Signed by the author

‘…her best yet…superb menus evoking place and occasion with consummate elegance’- Financial Time ‘This is an extraordinary piece of food writing, pitch perfect in every way. I couldn’t love anyone who didn’t love this book.’ –Nigella Lawson

  • £25 when collected
  • £30 when delivered

Honey & Co: At Home: Middle Eastern recipes from our kitchen

by Sarit Packer, Itamar Srulovich

  • First edition
  • First printing
  • Signed by the author

 Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking.   […]

  • £26 when collected
  • £32 when delivered

Prue

by Prue Leith

  • First edition
  • First printing
  • Signed by the author

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.

  • £25 when collected
  • £30 when delivered

Vegetables all'Italiana: Classic Italian vegetable dishes with a modern twist

by Anna Del Conte

  • First edition
  • First printing
  • Signed by the author

‘It wouldn’t be home for me without her books on the shelves.’ – Nigella Lawson ‘The doyenne of Italian cookery -Del Conte has published some of the most influential books on the subject.’ – Waitrose Weekend A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised […]

  • £20 when collected
  • £25 when delivered

Simple

by Ottolenghi

  • First edition
  • First printing
  • Signed by the author

All signed editions from Topping and Company Booksellers will be wrapped with great care in protective packaging and shipped securely via courier to ensure safe delivery. Hardcover New and Signed First Edition. Is in fine condition. Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, […]

  • £25 when collected
  • £35 when delivered

The Way of Whisky: A Journey Around Japanese Whisky

by Dave Broom

  • First edition
  • First printing
  • Signed by the author

All signed editions from Topping and Company Booksellers will be wrapped with great care in protective packaging and shipped securely via courier to ensure safe delivery. Hardcover New and Signed First Edition. This book will be available after 21st February 2018 after we welcome Dave Broom to the bookshop for an evening of whisky tasting […]

  • £40 when collected
  • £50 when delivered

The Modern Cook's Year: Over 250 vibrant vegetable recipes to see you through the seasons

by Anna Jones

  • First edition
  • First printing
  • Signed by the author

All signed editions from Topping and Company Booksellers will be wrapped with great care in protective packaging and shipped securely via courier to ensure safe delivery. Hardcover New and Signed First Edition, First Printing. Dust jacket is in fine condition. In this highly anticipated new book Anna gives delicious recipes interspersed with tips on everything […]

  • £26 when collected
  • £36 when delivered

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

by Nigel Slater

  • First edition
  • First printing
  • Signed by the author

All signed editions from Topping and Company Booksellers will be wrapped with great care in protective packaging and shipped securely via courier to ensure safe delivery. Hardcover New and Signed First Edition, First Printing. The Christmas Chronicles is a story of the joys of winter: the scents of fir and spruce, ghost stories by log fires, […]

  • £26 when collected
  • £36 when delivered
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