The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
by Claire Dinhut
UK postage is £2.95, or free for orders over £60.
Available
online
Available
in Bath
Available
in Edinburgh
Available
in Ely
Available
in St Andrews
Description
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
‘ In Condiment Claire I trust!’ – Yotam Ottolenghi
‘A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don’t make me choose between mustard and butter.)’ – Felicity Cloake
‘An utterly indispensable guide to flavour and eating well’ – Nicola Lamb
_________
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.
Details
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
by Claire Dinhut
ISBN
9781526669780
Publisher
Bloomsbury Publishing PLC
Binding
Hardback
Publication date
Sept. 26, 2024