So Good with Em The Nutritionist

Join us to celebrate debut cookbook, So Good, by Emily English (@emthenutritionist). Emily, now a fully qualified and registered nutritionist, developed her curiosity for the science behind food from early experimenting in her childhood kitchen.

Having developed a way of eating and living that will revolutionise your health and allow you to evolve into the best version of yourself, Emily offers a full 360 approach to wellbeing. Food and nutrition should be a celebration, a memory, a moment; it's not about counting calories; it's about making every meal count.

Join us for a cookery demo and talk featuring delicious recipes steeped in nutritional science, such as: fluffy ricotta lemon pancakes, hot honey halloumi avocado toast, mango and crunchy chickpea salad, and many, many more. This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week.

Delicious recipes. Nutritionally balanced. So Good.