Brindisa Talk and Tastings for The True Taste of Spain

We are delighted to welcome Monika Linton to Bath for a very special evening of talk and tastings, to launch our Bath Feast events. Sure to be a sell-out event, do make sure you call in – or phone – to secure your place at a very delicious event indeed.

Monika Linton is widely respected and admired in the food world for being a true pioneer of Spanish food in the UK both as an importer and restauranteur, championing the best of Spanish food and ingredients for the last 30 years. Her new cookbook, Brindisa: The True Food of Spain, is a vibrant and delicious celebration of Spanish cooking, including not only classic regional dishes, but also the most unusual artisan dishes. Exploring delights from jamon ibérico bellota, chorizo, and fumet (rich Catalan fish stock), to farmhouse dishes, olive oils and vinegars, you’ll be taken on an entrancing journey through the best of Spanish food.

With a strong emphasis on Monika’s personal story, Brindisa: The True Food of Spain is not just a book of recipes but a celebration of love and friendships through food. Unmissable.