Preserve Tasting with Thane Prince

Celebrated cookery writer, Weekend Chef for the Telegraph, and Queen of preserves Thane Prince will be sharing her knowledge on making delicious jams, jellies, curds, chutneys and more, in your kitchen at home. With over 100 delicious recipes as well as indispensable tips and shortcuts, in Perfect Preserves you’ll find inspiration on every page.

We’ll be having scones and bread for tasting Thane’s very own preserves, and we are also inviting you to bring your homemade chutneys or preserves for an expert judgement too! We’re looking forward to meeting all you allotment owners, growers and makers!